Step 1: Analyze the visual characteristics of the equipment shown.
The image displays a device with a large bowl containing a stack of conical discs, a characteristic design of a centrifugal separator. This design is engineered to separate substances with different densities using high-speed rotation.
Step 2: Relate the design to its function and the given options.
This equipment uses centrifugal force to separate components of a liquid. In the dairy industry, it is used for two main purposes: separating cream (fat) from skim milk and removing solid impurities (sediment, somatic cells) from raw milk.
Homogeniser: This is a high-pressure pump that forces milk through small passages to break down fat globules. It looks very different from the image.
Clarifier: A clarifier is a type of centrifugal separator specifically designed to remove solid particles from a liquid. The equipment shown is a classic example of a milk clarifier (which can also function as a cream separator). This is a correct identification.
Pasteurizers (Batch or HTST): These are heat exchangers (large vats or systems of plates) used to heat milk to kill pathogens. They do not have the centrifugal bowl design shown.
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The equipment is a centrifugal separator, which functions as a clarifier. Thus, Clarifier is the best description among the choices.