Early identification of bacterial diseases is key to effective crop management.
The bacterial disease among the options is Black rot of crucifers.
(A) Brown rust of wheat - Incorrect: Caused by fungus Puccinia triticina.
(B) Tobacco mosaic disease - Incorrect: Caused by TMV (Tobacco Mosaic Virus).
(C) Black rot of crucifers - Correct: Caused by Xanthomonas campestris pv. campestris bacteria.
(D) Late blight of potato - Incorrect: Caused by oomycete Phytophthora infestans.
The correct answer is (C) Black rot of crucifers, caused by a Gram-negative bacterium affecting cabbage-family plants.