Jammu and Kashmir has diverse climatic conditions which support the cultivation of various crops.
Major Agricultural Crops:
Rice, maize, wheat, barley, pulses, oilseeds, and fruits such as apple, walnut, and saffron are important crops grown in the region.
Distribution According to Seasons:
Kharif Crops (Sown in June–July and harvested in September–October):
1. Rice
2. Maize
3. Pulses
4. Some oilseeds
Rabi Crops (Sown in October–November and harvested in March–April):
1. Wheat
2. Barley
3. Mustard
Rice is mainly grown in the Kashmir Valley due to sufficient water availability, while maize is widely cultivated in hilly areas. Wheat and barley are important winter crops in Jammu and Ladakh regions.
Thus, agriculture in Jammu and Kashmir is seasonal and depends on climatic conditions and availability of irrigation.