Concept:
In India, agricultural crops are broadly classified based on the season in which they are grown. The two main crop seasons are Rabi and Kharif.
Step 1: Rabi crops.
- Sown in winter (October–December)
- Harvested in spring (March–April)
- Require cool climate during growth and warm weather at harvest
- Depend mainly on irrigation or winter rainfall
- Examples: Wheat, barley, mustard, gram
Step 2: Kharif crops.
- Sown with the onset of monsoon (June–July)
- Harvested in autumn (September–October)
- Require hot and wet climate
- Depend on monsoon rainfall
- Examples: Rice, maize, cotton, jute
Step 3: Key Differences.
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Season: Rabi — winter; Kharif — monsoon.
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Water requirement: Rabi — less rainfall, more irrigation; Kharif — heavy rainfall.
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Temperature: Rabi needs cooler climate; Kharif needs warm and humid climate.
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Examples: Wheat (Rabi) vs Rice (Kharif).
Conclusion:
Rabi and Kharif crops differ mainly in their growing seasons, climatic requirements, and crop types, reflecting India’s monsoon-based agricultural cycle.