To find the number of pairs \((a, b)\) where \(a \leq b\) and \(\frac{1}{a}+\frac{1}{b}=\frac{1}{9}\), let's begin by manipulating the equation:
\(\frac{1}{a}+\frac{1}{b}=\frac{1}{9}\)
Combine the fractions:
\(\frac{a+b}{ab}=\frac{1}{9}\)
Cross-multiply to eliminate the fractions:
\(9(a+b)=ab\)
Rearrange the equation:
\(ab - 9a - 9b = 0\)
To factor it, add 81 to both sides:
\((a-9)(b-9)=81\)
Now, solve for integer pairs \((a-9, b-9)\) that multiply to 81. Consider the factor pairs of 81: \(1\times81\), \(3\times27\), \(9\times9\), \((-1)\times(-81)\), \((-3)\times(-27)\), \((-9)\times(-9)\). Since \(a\) and \(b\) are positive, we only consider positive factors:
Therefore, the valid pairs \((a, b)\) that satisfy the conditions are \((10, 90)\), \((12, 36)\), and \((18, 18)\), totaling to 3 different pairs.
| Pair | \(a\) | \(b\) |
|---|---|---|
| \(1\) | 10 | 90 |
| \(2\) | 12 | 36 |
| \(3\) | 18 | 18 |
Thus, the correct answer is 3.
For any natural number $k$, let $a_k = 3^k$. The smallest natural number $m$ for which \[ (a_1)^1 \times (a_2)^2 \times \dots \times (a_{20})^{20} \;<\; a_{21} \times a_{22} \times \dots \times a_{20+m} \] is:
The given sentence is missing in the paragraph below. Decide where it best fits among the options 1, 2, 3, or 4 indicated in the paragraph.
Sentence: While taste is related to judgment, with thinkers at the time often writing, for example, about “judgments of taste” or using the two terms interchangeably, taste retains a vital link to pleasure, embodiment, and personal specificity that is too often elided in post-Kantian ideas about judgment—a link that Arendt herself was working to restore.
Paragraph: \(\underline{(1)}\) Denneny focused on taste rather than judgment in order to highlight what he believed was a crucial but neglected historical change. \(\underline{(2)}\) Over the course of the seventeenth century and early eighteenth century, across Western Europe, the word taste took on a new extension of meaning, no longer referring specifically to gustatory sensation and the delights of the palate but becoming, for a time, one of the central categories for aesthetic—and ethical—thinking. \(\underline{(3)}\) Tracing the history of taste in Spanish, French, and British aesthetic theory, as Denneny did, also provides a means to recover the compelling and relevant writing of a set of thinkers who have been largely neglected by professional philosophy. \(\underline{(4)}\)