Question:

Heat transferred through the movement of molecules in air or liquid is:

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Convection ovens use this principle to circulate hot air for even cooking.
Updated On: Dec 21, 2024
  • Convection
  • Conduction
  • Radiation
  • Induction
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The Correct Option is A

Solution and Explanation

Convection is the transfer of heat through the movement of molecules in fluids (liquids and gases). Warm molecules rise, and cool molecules sink, creating a flow of energy.
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