Step 1: Understanding Glycosidic Linkage
Glycosidic bonds are covalent bonds formed between sugar molecules through dehydration synthesis.
The type of glycosidic bond determines the digestibility and function of the disaccharide. Step 2: Comparison of Linkages Maltose consists of two glucose units linked by a C\(_1\)-C\(_4\) \(\alpha\)-glycosidic bond. Sucrose has a glycosidic bond between C\(_1\) of \(\alpha\)-glucose and C\(_2\) of \(\beta\)-fructose. Lactose is made up of galactose and glucose with a C\(_1\)-C\(_4\) glycosidic bond. Amylose consists of glucose monomers linked by C\(_1\)-C\(_4\) \(\alpha\)-glycosidic bonds. Final Answer: Since sucrose contains an \(\alpha\)-glucose and a \(\beta\)-fructose linked at C\(_1\)-C\(_2\), the correct answer is (B).