(a) Bacteria and fungi carry out the process of fermination and during this process they release carbon dioxide. Fermination is the process of converting a complex organic substance into a simpler substance with the action of bacteria or yeast. Fermination of sugar produces alcohol with the release of carbon dioxide and very little energy.
Glucose→without oxygen alcohol+energy+CO2
(b) The dough used for making idli and dosa gives a puffed experience. This is because of the action of bacteria which releases carbon dioxide. This CO2 released from the dough gets trapped in the dough thereby giving it a puffed appearance.
Answer the following questions:
1. State what do you understand by “MALT”? Where is it located inside our body?
2. Explain cytokine barriers.
3. Name the diagnostic test for AIDS. On what principle does it work?
4. Bone marrow and thymus play an important role in human immune system. Explain how are they able to achieve this.
Name an alcoholic drink which is produced with the help of microbes:
(1) With distillation
(2) Without distillation
Match the items in Column-A with that of Column-B:


A current-carrying coil is placed in an external uniform magnetic field. The coil is free to turn in the magnetic field. What is the net force acting on the coil? Obtain the orientation of the coil in stable equilibrium. Show that in this orientation the flux of the total field (field produced by the loop + external field) through the coil is maximum.
There are several valuable microorganisms that are beneficial to humans in various manners such as: