Question

Full form of HACCP is-

• A. Hazard Analysis and Critical Check Point (HACCP)
• B. Hazard Analysis and Critical Centre Point (HACCP)
• C. Hazard Analysis and Critical Control Programme (HACCP)
• D. Hazard Analysis and Critical Control Point (HACCP)

Hint:

HACCP = Food safety system ensuring hazards are controlled at critical points of production.

Answer 1

The Correct Option is D

Step 1: Meaning of HACCP.
HACCP is a systematic approach to food safety that identifies, evaluates, and controls hazards that are significant for food safety.
Step 2: Expansion.
- H = Hazard (biological, chemical, or physical risk).
- A = Analysis (study and identification of hazards).
- CCP = Critical Control Point (a stage in food production where control is essential to eliminate or reduce a hazard).
Step 3: Importance.
It is globally recognized and ensures food products are safe for consumption.
It is mandatory in many food industries to maintain food quality standards.
Step 4: Checking options.
- (1) Hazard Analysis and Critical Check Point: Wrong, wording error.
- (2) Hazard Analysis and Critical Centre Point: Wrong, incorrect terminology.
- (3) Hazard Analysis and Critical Control Programme: Wrong, not a programme.
- (4) Hazard Analysis and Critical Control Point: Correct full form.
Step 5: Conclusion.
Thus, the full form of HACCP is Hazard Analysis and Critical Control Point.