Question

Food safety and quality can be ensured through:
(A) Good food habits
(B) Good Manufacturing Practices
(C) Good Handling Practices
(D) Hazard Analysis Critical Control Points
Choose the correct answer from the options given below:

• A. (B), (C), (D) Only
• B. (A), (B), (C) Only
• C. (A), (C), (D) Only
• D. (A), (B), (D) Only

Answer 1

The Correct Option is A

The correct option is(A): (B), (C), (D) Only