Fortification of food with iron is done using $\mathrm{FeSO}_{4} .7 \mathrm{H}_{2} \mathrm{O}$. The mass in grams of the $\mathrm{FeSO}_{4} .7 \mathrm{H}_{2} \mathrm{O}$ required to achieve 12 ppm of iron in 150 kg of wheat is _______ (Nearest integer).} (Given : Molar mass of $\mathrm{Fe}, \mathrm{S}$ and O respectively are 56,32 and $16 \mathrm{~g} \mathrm{~mol}^{-1}$ )
For a statistical data \( x_1, x_2, \dots, x_{10} \) of 10 values, a student obtained the mean as 5.5 and \[ \sum_{i=1}^{10} x_i^2 = 371. \] He later found that he had noted two values in the data incorrectly as 4 and 5, instead of the correct values 6 and 8, respectively.
The variance of the corrected data is: