Question:
Fermentation is anaerobic production of
Fermentation is anaerobic production of
Updated On: Jul 13, 2024
- protein and acetic acid
- alcohol, lactic acid or similar compounds
- ethers and acetones
- alcohol and lipoproteins
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The Correct Option is B
Solution and Explanation
Fermentation is referred to as the decomposition of organic compounds, anaerobically by enzymes yielding alcohol, organic acids; gases etc.
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Concepts Used:
Respiration in Plants
Respiration in plants is a process that entails the production of energy in plants. This process can simply be described as the intake of Oxygen and the release of Carbon Dioxide as an outcome of the oxidation of complex organic compounds. Though plants do not have any specific organ to balance the process of respiration, their stems, roots, and leaves do this work at a very low rate than other living beings. The process of respiration is very crucial for the plants to sustain the growth of the plant tissues.
This process can be stated as-
\[C_6H_{12}O_6 + 6O_2 → 6CO_2 + 6H_2O + \text{Energy}\]