Eugenol is present in all of the following except _______
Show Hint
Think of the strong, warm, spicy aroma associated with clove, tulsi, and bay leaf – that's largely due to eugenol. Camphor has a cooler, more medicinal scent.
Eugenol is a phenolic monoterpenoid that is a major component of the essential oils of clove, tulsi (holy basil), and bay leaf, giving them their characteristic aromatic properties. Camphor, on the other hand, is a bicyclic monoterpenoid ketone with a distinct aroma, but its main component is camphor, not eugenol.