Tannins in their natural form are mostly: (A) yellow in color (B) orange in color (C) colorless (D) blue in color Choose the correct answer from the options given below:
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Tannins have astringent properties and are often used for their preservative effects and flavoring.
Tannins in their natural form are mostly colorless. They are polyphenolic compounds found in various plants and contribute to the bitterness in foods and beverages like tea and wine.