China introduced several agricultural reforms to modernise and improve productivity in its rural sector:
Household Responsibility System: Land was distributed among individual households while ownership remained with the government. Households were responsible for production and marketing of their output.
Price Reforms: The government increased procurement prices for agricultural produce to encourage higher production.
Diversification: Farmers were encouraged to diversify into other allied activities like fisheries, poultry, and horticulture to increase income.
Investment in Rural Infrastructure: Focus was given on improving irrigation, transportation, storage, and marketing facilities in rural areas.
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