China introduced several agricultural reforms to modernise and improve productivity in its rural sector:  
    
 Household Responsibility System: Land was distributed among individual households while ownership remained with the government. Households were responsible for production and marketing of their output.
    
 Price Reforms: The government increased procurement prices for agricultural produce to encourage higher production.
    
 Diversification: Farmers were encouraged to diversify into other allied activities like fisheries, poultry, and horticulture to increase income.
    
 Investment in Rural Infrastructure: Focus was given on improving irrigation, transportation, storage, and marketing facilities in rural areas.