The economic reforms process impacted the agriculture sector in the following ways:
Reduction in Subsidies: Post-reform policies reduced government subsidies on fertilizers and other inputs, increasing the cost of production for farmers.
Market Deregulation: Reforms led to greater reliance on market forces for agricultural pricing, reducing state control.
Focus on Exports: There was an increased emphasis on promoting agricultural exports, encouraging diversification into commercial crops.
Private Sector Participation: Encouraged private sector investment in agricultural infrastructure, such as cold storage and food processing.