The correct answer is (B) Vitamin C.
Eggs, particularly poultry eggs, are rich in various nutrients, including proteins, fats, vitamins, and minerals. They contain almost all the essential vitamins, such as:
Vitamin A: Found in the egg yolk.
Vitamin D: Eggs can provide a good amount of Vitamin D, especially when hens are exposed to sunlight or supplemented with Vitamin D in their feed.
Vitamin B: Eggs are a good source of several B vitamins, including B12, B2 (riboflavin), and B5 (pantothenic acid).
However, Vitamin C is notably absent in egg content. This vitamin is found in fruits and vegetables, but not in significant amounts in animal products like eggs.
Thus, the correct answer is (B) Vitamin C, as eggs lack this vitamin.
Poultry eggs contain a wide range of vitamins except for Vitamin C, which is typically found in fruits and vegetables and is not synthesized in significant quantities by birds.
List-I (Milk product) | List-II (Classification) |
(A) Basundi | (I) Fat rich milk product |
(B) Paneer | (II) Fermented milk product |
(C) Dahi | (III) Concentrated milk product |
(D) Ghee | (IV) Coagulated milk product |
List-I (Cattle Breed) | List-II (Place of Origin) |
(A) Tharparkar | (I) Netherland |
(B) Holstein Friesian | (II) United Kingdom |
(C) Jersey | (III) Sindh |
(D) Gir | (IV) Kathiawar |