Question

Match List-I with List-II :

List-I (Milk product)	List-II (Classification)
(A) Basundi	(I) Fat rich milk product
(B) Paneer	(II) Fermented milk product
(C) Dahi	(III) Concentrated milk product
(D) Ghee	(IV) Coagulated milk product

Choose the correct answer from the options given below :

• (A) - (III), (B) - (IV), (C) - (II), (D) - (I)
• (A) - (II), (B) - (I), (C) - (IV), (D) - (III)
• (A) - (IV), (B) - (III), (C) - (I), (D) - (II)
• (A) - (IV), (B) - (I), (C) - (III), (D) - (II)

Answer 1

The Correct Option is A

To solve the problem of matching milk products with their classifications, let's analyze each item in List-I and associate it with the correct option from List-II:

• Basundi is a concentrated milk product: it is made by boiling milk until thick, hence matching with (III)
• Paneer is a coagulated milk product: it results from the coagulation of milk, aligning with (IV)
• Dahi is a fermented milk product: it is traditionally made by fermentation, thus matching with (II)
• Ghee is a fat rich milk product: it primarily contains fats, so it matches with (I)

Therefore, the correct matching is:

• (A) Basundi - (III)
• (B) Paneer - (IV)
• (C) Dahi - (II)
• (D) Ghee - (I)

This corresponds to the option: (A) - (III), (B) - (IV), (C) - (II), (D) - (I)

Answer 2

Let's break it down:

(A) Basundi: Basundi is a concentrated milk product, as it is made by simmering full-fat milk until it reduces to a thicker consistency. So, it matches with (III) Concentrated milk product.

(B) Paneer: Paneer is a coagulated milk product, as it is made by curdling milk with an acid like lemon juice or vinegar. So, it matches with (IV) Coagulated milk product.

(C) Dahi: Dahi is a fermented milk product, as it is made by fermenting milk with specific bacterial cultures. So, it matches with (II) Fermented milk product.

(D) Ghee: Ghee is a fat-rich milk product, as it is made by removing the water content from butter, leaving the pure milk fat. So, it matches with (I) Fat-rich milk product.

Thus, the correct answer is (1) (A)-(III), (B)-(IV), (C)-(II), (D)-(I).