List-I (Milk product) | List-II (Classification) |
(A) Basundi | (I) Fat rich milk product |
(B) Paneer | (II) Fermented milk product |
(C) Dahi | (III) Concentrated milk product |
(D) Ghee | (IV) Coagulated milk product |
The correct answer is (1) (A)-(III), (B)-(IV), (C)-(II), (D)-(I).
Let's break it down:
(A) Basundi: Basundi is a concentrated milk product, as it is made by simmering full-fat milk until it reduces to a thicker consistency. So, it matches with (III) Concentrated milk product.
(B) Paneer: Paneer is a coagulated milk product, as it is made by curdling milk with an acid like lemon juice or vinegar. So, it matches with (IV) Coagulated milk product.
(C) Dahi: Dahi is a fermented milk product, as it is made by fermenting milk with specific bacterial cultures. So, it matches with (II) Fermented milk product.
(D) Ghee: Ghee is a fat-rich milk product, as it is made by removing the water content from butter, leaving the pure milk fat. So, it matches with (I) Fat-rich milk product.
Thus, the correct answer is (1) (A)-(III), (B)-(IV), (C)-(II), (D)-(I).
- (A) Basundi is a concentrated milk product.
- (B) Paneer is classified as a coagulated milk product.
- (C) Dahi is a fermented milk product.
- (D) Ghee is a fat-rich dairy product.
List-I (Cattle Breed) | List-II (Place of Origin) |
(A) Tharparkar | (I) Netherland |
(B) Holstein Friesian | (II) United Kingdom |
(C) Jersey | (III) Sindh |
(D) Gir | (IV) Kathiawar |