In the preparation of Mohr’s salt solution, it is essential to prevent the hydrolysis of the Fe2+ ions. Hydrolysis is a reaction where water reacts with a compound, affecting its stability. Ferrous ions (Fe2+) are prone to oxidation and hydrolysis, especially in an alkaline medium. To prevent these reactions, an acidic environment is maintained. The most suitable acid for this purpose is dilute sulphuric acid.
Here's why we use dilute sulphuric acid:
Therefore, among the given options, dilute sulphuric acid is the correct choice to prevent the hydrolysis of Fe2+ ion during the preparation of Mohr’s salt solution.
Consider the following molecules:
The order of rate of hydrolysis is:
Which of the following microbes is NOT involved in the preparation of household products?
A. \(\textit{Aspergillus niger}\)
B. \(\textit{Lactobacillus}\)
C. \(\textit{Trichoderma polysporum}\)
D. \(\textit{Saccharomyces cerevisiae}\)
E. \(\textit{Propionibacterium sharmanii}\)
A sphere of radius R is cut from a larger solid sphere of radius 2R as shown in the figure. The ratio of the moment of inertia of the smaller sphere to that of the rest part of the sphere about the Y-axis is :
Predict the major product $ P $ in the following sequence of reactions:
(i) HBr, benzoyl peroxide
(ii) KCN
(iii) Na(Hg), $C_{2}H_{5}OH$
AB is a part of an electrical circuit (see figure). The potential difference \(V_A - V_B\), at the instant when current \(i = 2\) A and is increasing at a rate of 1 amp/second is: