The main differences between Nomadic Herding and Commercial Livestock Rearing are:
Basis | Nomadic Herding | Commercial Livestock Rearing |
---|---|---|
Purpose | It is a subsistence activity, where herders raise animals to meet the needs of their families for food, clothing, and shelter. | It is a commercial activity aimed at generating profit by selling animal products like meat, wool, milk, and hides on the market. |
Method | Herders are nomadic, moving with their animals from place to place in search of natural pasture and water along well-defined routes. | It is practiced on permanent, large ranches. It is organized, scientific, and capital-intensive. |
Animal Type | Multiple types of animals are kept together, depending on the region (e.g., sheep, goats, camels, cattle). | Focus is on a single type of animal, bred scientifically for maximum yield (e.g., cattle for beef, sheep for wool). |
Scale and Area | It is extensive and practiced in arid and semi-arid regions like the Sahara, Central Asia, and parts of Eurasia. | It is a specialized, large-scale activity common in temperate grasslands like the Pampas, Steppes, and Downs. |