Biotechnology has revolutionized agriculture by enhancing crop yield, improving resistance to pests, and reducing dependency on chemical inputs.
Contributions of biotechnology in agriculture include:
- Genetically Modified Crops (GMOs): Crops such as Bt cotton and Golden Rice provide resistance to pests and improved nutrition.
- Tissue Culture: Allows the production of disease-free plants and rapid multiplication.
- Bio-fertilizers: Use of beneficial microbes to improve soil fertility and reduce chemical fertilizers.
- Pest and Disease Resistance: Genetic engineering enables crops to resist harmful insects and pathogens.
- Drought and Salinity Tolerance: Development of crops that can withstand environmental stress conditions.