In India, milk is classified based on its fat and SNF (solid-not-fat) content:
1. Full Cream Milk: Contains a minimum of 6% fat and 9% SNF, offering a rich texture and taste.
2. Toned Milk: Contains 3% fat and 8.5% SNF, suitable for health-conscious individuals.
3. Double Toned Milk: Contains 1.5% fat and 9% SNF, preferred for low-fat diets.
4. Skimmed Milk: Contains less than 0.5% fat, ideal for calorie-conscious individuals.
These categories cater to diverse dietary preferences while meeting nutritional needs.