In India, milk is classified based on its fat and SNF (solid-not-fat) content:
1. Full Cream Milk: Contains a minimum of 6% fat and 9% SNF, offering a rich texture and taste.
2. Toned Milk: Contains 3% fat and 8.5% SNF, suitable for health-conscious individuals.
3. Double Toned Milk: Contains 1.5% fat and 9% SNF, preferred for low-fat diets.
4. Skimmed Milk: Contains less than 0.5% fat, ideal for calorie-conscious individuals.
These categories cater to diverse dietary preferences while meeting nutritional needs.
Match List-I with List-II.\[\begin{array}{|c|c|} \hline \text{List-I (Animal)} & \text{List-II (Breed)} \\ \hline \text{(A) Buffalo} & \text{(I) Sunandini} \\ \hline \text{(B) Cow} & \text{(II) White Leghorn} \\ \hline \text{(C) Poultry} & \text{(III) Toggenburg} \\ \hline \text{(D) Goat} & \text{(IV) Nili-Ravi} \\ \hline \end{array}\]Choose the correct answer from the options given below:
| List I (Name of Disease) | List II (Alternate Popular Name of Disease) |
|---|---|
| (A) Inclusion Body Hepatitis | (I) Bird flu |
| (B) New Castle disease | (II) Gumboro disease |
| (C) Infectious Bursal Disease | (III) Leechi Disease |
| (D) Avian Influenza | (IV) Ranikhet disease |
| Class | 0 – 15 | 15 – 30 | 30 – 45 | 45 – 60 | 60 – 75 | 75 – 90 |
|---|---|---|---|---|---|---|
| Frequency | 11 | 8 | 15 | 7 | 10 | 9 |
Leaves of the sensitive plant move very quickly in response to ‘touch’. How is this stimulus of touch communicated and explain how the movement takes place?
Read the following sources of loan carefully and choose the correct option related to formal sources of credit:
(i) Commercial Bank
(ii) Landlords
(iii) Government
(iv) Money Lende