Step 1: Definition: The molal elevation constant (\( K_b \)) is the increase in boiling point when 1 mole of a non-volatile solute is dissolved in 1 kg of solvent.
Step 2: Formula for Boiling Point Elevation:} \[ \Delta T_b = K_b \times m \] where, \[ m = \frac{\text{moles of solute}}{\text{mass of solvent (kg)}} \]
Step 3: Calculate Molality: \[ \text{Moles of urea} = \frac{0.6}{60} = 0.01 \text{ mol} \] \[ m = \frac{0.01}{0.1} = 0.1 \text{ mol/kg} \]
Step 4: Calculate Boiling Point Elevation: \[ \Delta T_b = 0.52 \times 0.1 = 0.052 \text{ K} \]
Step 5: Final Boiling Point: \[ T_b = 373.15 + 0.052 = 373.202 \text{ K} \] Thus, the boiling point of the solution is 373.20 K.
The cause for deviation from Raoult’s law in the colligative properties of non-ideal solutions lies in the nature of interactions at the molecular level. These properties show deviations from Raoult’s law due to difference in interactions between solute–solvent, solute–solute and solvent–solvent. Some liquids on mixing form azeotropes which are binary mixtures having the same composition in liquid and vapour phase and boil at a constant temperature. In such cases, it is not possible to separate the components by fractional distillation. There are two types of azeotropes called minimum boiling azeotrope and maximum boiling azeotrope. (a) Pure ethanol cannot be prepared by fractional distillation of ethanol–water mixture. Comment.
Find the values of \( x, y, z \) if the matrix \( A \) satisfies the equation \( A^T A = I \), where
\[ A = \begin{bmatrix} 0 & 2y & z \\ x & y & -z \\ x & -y & z \end{bmatrix} \]