B<C<D<E<A
A<E<D<C<B
A<B<C<D<E
E<D<C<B<A
The elevation in boiling point of a solution depends on the number of solute particles present in the solution, as well as their nature and concentration.
Let's analyze the given compounds and determine their behavior in the 1M aqueous solution:
A. $C_6H_{12}O_6$ (glucose) - Glucose is a covalent compound and does not dissociate into ions in solution. Therefore, it does not contribute additional particles to the solution.
B. $NaCl $ - NaCl dissociates into $Na^+$ and $Cl^-$ ions in solution. It forms two particles (one $Na^+$ and one $Cl^-$) for every formula unit of NaCl.
C. $MgCl_2 $ - $MgCl_2 $ dissociates into $Mg^{2+} $ and $2 Cl^-$ ions in solution. It forms three particles (one $Mg^{2+} $ and two$Cl^-$) for every formula unit of $MgCl_2 $.
D. $AlCl_3$ - $AlCl_3$ dissociates into $Al^{3+}$ and $3 Cl^-$ ions in solution. It forms four particles (one $Al^{3+}$ and three $Cl^-$) for every formula unit of $AlCl_3$.
E. $Al_2(SO_4)_3 $- $Al_2(SO_4)_3 $ dissociates into $2 Al^{3+}$ and $3 SO_4^{2-}$ ions in solution. It forms five particles (two $2 Al^{3+}$ and three $3 SO_4^{2-}$ for every formula unit of $Al_2(SO_4)_3 $.
Based on the number of particles formed in the solution, we can arrange the compounds in increasing order of elevation in boiling points:
B < C < D < E < A
Therefore, the correct answer is option (A) :-. B < C < D < E < A.
List-I | List-II |
---|---|
(A) Confidence level | (I) Percentage of all possible samples that can be expected to include the true population parameter |
(B) Significance level | (III) The probability of making a wrong decision when the null hypothesis is true |
(C) Confidence interval | (II) Range that could be expected to contain the population parameter of interest |
(D) Standard error | (IV) The standard deviation of the sampling distribution of a statistic |
A solution is a homogeneous mixture of two or more components in which the particle size is smaller than 1 nm.
For example, salt and sugar is a good illustration of a solution. A solution can be categorized into several components.
The solutions can be classified into three types:
On the basis of the amount of solute dissolved in a solvent, solutions are divided into the following types: