Question

Comment on Organic Farming.

Hint:

Organic farming = eco-friendly farming. No chemicals, only natural manures and biological methods, ensuring sustainable agriculture.

Answer 1

Organic farming is a sustainable agricultural practice that avoids the use of synthetic fertilizers, pesticides, genetically modified organisms (GMOs), and growth regulators. Instead, it relies on natural processes and eco-friendly techniques to maintain soil fertility and control pests. Key Features of Organic Farming: \[\begin{array}{rl} \bullet & \text{Use of organic manures (compost, farmyard manure, green manure) to maintain soil fertility.} \\ \bullet & \text{Biological pest control using natural predators, parasites, and biopesticides like neem extract.} \\ \bullet & \text{Crop rotation and intercropping to maintain soil health and prevent pest build-up.} \\ \bullet & \text{Integration of livestock and crop production for recycling nutrients.} \\ \end{array}\] Advantages: \[\begin{array}{rl} \bullet & \text{Produces healthier and chemical-free food.} \\ \bullet & \text{Protects the environment by reducing soil and water pollution.} \\ \bullet & \text{Maintains long-term soil fertility and promotes biodiversity.} \\ \end{array}\] Limitations: \[\begin{array}{rl} \bullet & \text{Lower yield compared to modern intensive farming.} \\ \bullet & \text{Requires more labor and careful management.} \\ \bullet & \text{Organic products are often costlier.} \\ \end{array}\] Conclusion: Organic farming is eco-friendly and sustainable, making it important for future food security and environmental conservation, even though it may give comparatively lower yields.