Comprehension
Carbohydrates are polyhydroxy aldehydes or ketones that represent enormous structural diversity in terms of the arrangement of atoms in space, resulting in hundreds of stereoisomers. Although the chemical properties of most stereoisomers may not be very different, their metabolic rate and utilization in biological systems is significantly different and known to influence the overall carbohydrate metabolism. Structural variants, which arise due to a different arrangement of atoms in three-dimensional space are known as stereoisomers. The number of stereoisomers can be theoretically estimated by using the formula 2n, where ‘n’ is the number of stereocenters or asymmetric (chiral) carbon atoms in a molecule. Out of these stereoisomers, there are some structures, which are mirror images of each other, and they are referred to as enantiomers.
Question: 1

Give chemical reactions to show the presence of an aldehyde group and straight chain in glucose.

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The aldehyde group in glucose can be confirmed by reactions like Tollen’s or Benedict’s test.
Updated On: Jul 11, 2025
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Solution and Explanation

Glucose, a monosaccharide, contains an aldehyde group and a straight chain. One of the reactions to show the aldehyde group is the reaction with Tollen’s reagent, which forms a silver mirror. The reaction is: \[ \text{C}_6\text{H}_{12}\text{O}_6 + 2[Ag(NH_3)_2]^+ \rightarrow \text{C}_6\text{H}_{12}\text{O}_6^{\text{(oxidized)}} + 2Ag \] To show the straight chain structure, glucose undergoes oxidation and reduction, demonstrating the open-chain form.
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Question: 2

Define anomers.

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Anomers are a subset of epimers, and the difference between them is specifically at the anomeric carbon in a cyclic sugar.
Updated On: Jul 11, 2025
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Solution and Explanation

Anomers are a type of stereoisomer found in cyclic carbohydrates. They differ in the configuration around the anomeric carbon, which is the carbonyl carbon of the open-chain form that becomes chiral after cyclization. The two anomers are typically referred to as $\alpha$-anomer and $\beta$-anomer, depending on the orientation of the hydroxyl group attached to the anomeric carbon.
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Question: 3

Draw the structure of $\beta$-D-Glucopyranose.

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In $\beta$-D-Glucopyranose, the OH group on the anomeric carbon is positioned above the plane of the ring in the chair conformation.
Updated On: Jul 11, 2025
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Solution and Explanation

The structure of $\beta$-D-Glucopyranose is as follows: \[ \chemfig{*5([O]C1-OC(CO)C(O)-C(O)-C(O)-C1O)} \] This structure represents the $\beta$-anomer of D-glucopyranose, where the hydroxyl group at the anomeric carbon (carbon 1) is on the opposite side of the ring relative to the CH2OH group.
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Question: 4

Sucrose is known as invert sugar. Explain.

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Invert sugar is a mixture of glucose and fructose produced from the hydrolysis of sucrose, commonly used in the food industry.
Updated On: Jul 11, 2025
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Solution and Explanation

Sucrose is a disaccharide composed of glucose and fructose. When sucrose undergoes hydrolysis in the presence of an acid or enzyme, it breaks into glucose and fructose. This reaction inverts the optical rotation, as sucrose is dextrorotatory and the resulting mixture of glucose and fructose is levorotatory. This phenomenon is why sucrose is called "invert sugar."
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