List - I Organisms | List – II Mode of Nutrition | ||
A. | Euglenoid | i. | Parasitic |
B. | Dinoflagellate | ii. | Saprophytic |
C. | Slime mould | iii. | Photosynthetic |
D. | Plasmodium | iv. | Switching between photosynthetic and heterotrophic mode |
List-I | List-II | ||
1 | Vitamin A | p | Bitter gourd |
2 | Single cell protein | q | Beans |
3 | Vitamin C | r | Carrots |
4 | Protein | s | Spirulina spp |
List I | Type of Food | List II: % trans fatty acids/gram |
---|---|---|
A | French Fries | (i) 2 |
B | Pizza | (ii) 28 |
C | Muffin | (iii) 9 |
D | Chocolate Bar | (iv) 14 |
A bob of heavy mass \(m\) is suspended by a light string of length \(l\). The bob is given a horizontal velocity \(v_0\) as shown in figure. If the string gets slack at some point P making an angle \( \theta \) from the horizontal, the ratio of the speed \(v\) of the bob at point P to its initial speed \(v_0\) is :
The output (Y) of the given logic implementation is similar to the output of an/a …………. gate.
The naturally occurring inorganic nutrient found in the soil and food that is necessary for the proper functioning of animal and plant bodies is defined as nutrition. Minerals are vital elements essential for the body.
Read More: Mineral Nutrition