Step 1: Use the osmotic pressure formula.
The formula for osmotic pressure is:
\[
\Pi = \dfrac{nRT}{V}
\]
Where:
\(\Pi\) = Osmotic pressure = 7 atm
\(n\) = Moles of solute
\(R\) = Ideal gas constant = 0.0821 L atm / K mol
\(T\) = Temperature in Kelvin
\(V\) = Volume of the solution = 1 L (assumed for simplicity)
Step 2: Moles of glucose (n).
Given that the solution is 5% (w/v), this means 5 g of glucose is present in 100 ml of solution. So, for 1 liter (1000 ml), there will be:
\[
\text{Mass of glucose} = 5 \, \text{g} \times 10 = 50 \, \text{g}
\]
Molar mass of glucose \(C_6H_{12}O_6\) is:
\[
6(12) + 12(1) + 6(16) = 180 \, \text{g/mol}
\]
Moles of glucose = \(\dfrac{50}{180} = 0.2778 \, \text{mol}\)
Step 3: Calculate temperature (T).
Substitute the known values into the osmotic pressure equation:
\[
7 = \dfrac{0.2778 \times 0.0821 \times T}{1}
\]
Solving for \(T\):
\[
T = \dfrac{7}{0.2778 \times 0.0821} = 307.7 \, \text{K}
\]
Final Answer:
\[
\boxed{307.7 \, \text{K}}
\]