Question:

Assertion (A): Swiss cheese is characterized by large holes due to CO2 production.
Reason (R): It is ripened by growing a specific fungi.

Show Hint

Bacteria, not fungi, are responsible for the hole formation in Swiss cheese.
Updated On: Jun 20, 2025
  • Both Assertion (A) and Reason (R) are true and Reason (R) is the correct explanation of the Assertion (A).
  • Both Assertion (A) and Reason (R) are true, but Reason (R) is \textit{not} the correct explanation of the Assertion (A).
  • Assertion (A) is true, but Reason (R) is false.
  • Assertion (A) is false, but Reason (R) is true.
Hide Solution
collegedunia
Verified By Collegedunia

The Correct Option is C

Solution and Explanation

Swiss cheese contains holes due to carbon dioxide produced by Propionibacterium shermanii, not fungi. Hence, the assertion is correct but the reason is incorrect.
Was this answer helpful?
0
0