In general, the storage principles that may help to prevent the loss and spoilage of the commodity includes:
(A) Lower the moisture content, longer the storage life
(B) Lower the temperature, longer the shelf-life of the commodity
(C) Airtight/thermally insulated structures that prevent spoilage of perishables and semi-perishables
(D) Enzymatic activities do not play a major role
Choose the correct answer from the options given below: