The boiling point of a substance depends on the strength of the intermolecular forces between its molecules. The stronger the intermolecular forces, the higher the boiling point.
- Water (H2O) has hydrogen bonding, which is a strong intermolecular force. Thus, it has the highest boiling point.
- Ethanol (C2H5OH) also exhibits hydrogen bonding but is weaker than water because of its larger molecular size and lower polarity.
- Acetone (CH3COCH3) has dipole-dipole interactions, which are weaker than hydrogen bonding.
Thus, the boiling points decrease in the following order:
Water > Ethanol > Acetone.