Step 1: Understanding the Concept:
The question requires arranging the given spices in increasing order (lowest to highest) based on their production volume in India for the year 2021-22, according to final horticulture estimates.
Step 2: Key Formula or Approach:
The approach involves recalling or referencing the production data for each spice from the specified government report and then ordering them from the smallest production quantity to the largest.
Step 3: Detailed Explanation:
Based on the final estimates for horticulture crops for 2021-22 released by the Ministry of Agriculture & Farmers Welfare, the approximate production figures are as follows:
\[\begin{array}{rl} \bullet & \text{(B) Tamarind: The production of tamarind is the lowest among the given options, estimated at around 2.01 lakh tonnes. } \\ \bullet & \text{(D) Coriander: The production of coriander (seed spice) is estimated to be around 8.04 lakh tonnes. } \\ \bullet & \text{(A) Turmeric: Turmeric production is significantly higher, estimated at around 13.31 lakh tonnes. } \\ \bullet & \text{(C) Garlic: Garlic has the highest production among the four, estimated at a substantial 32.09 lakh tonnes. } \\ \end{array}\]
Arranging these in increasing order of production:
Tamarind (B) \(\rightarrow\) Coriander (D) \(\rightarrow\) Turmeric (A) \(\rightarrow\) Garlic (C).
Step 4: Final Answer:
The correct sequence in increasing order of production is (B), (D), (A), (C).