Question

Appropriate temperature for deep frying is

• A. 175-190 degree
• B. 170-190 degree
• C. 180-195 degree
• D. 173-193 degree

Hint:

For best results in deep frying, maintain the oil temperature between 180°C and 195°C. This ensures crispy food without excess oil absorption.

Answer 1

The Correct Option is C

Step 1: Understanding the process of deep frying. 
Deep frying is a cooking method where food is submerged in hot oil. The ideal temperature ensures that food cooks quickly and evenly, resulting in a crispy texture without absorbing too much oil.

 Step 2: Analyzing the options. 
(A) 175-190 degree: Incorrect. This range is slightly lower than the ideal deep frying temperature, and may result in soggy food or uneven cooking. (B) 170-190 degree: Incorrect. This is a little too low for achieving the crispiness that deep frying aims for. 
(C) 180-195 degree: Correct. The ideal temperature range for deep frying is typically between 180°C and 195°C. This ensures the food cooks quickly, creating a crispy, golden exterior without excessive oil absorption. 
(D) 173-193 degree: Incorrect. This range is too wide, and the lower end (173°C) is not optimal for deep frying.

Step 3: Conclusion. 
Therefore, the correct answer is (C) 180-195 degree, as it is the optimal range for deep frying food. 

Final Answer: 180-195 degree.