Question:
Amylose is a water-soluble part of starch. What is the percentage solubility of it?
Amylose is a water-soluble part of starch. What is the percentage solubility of it?
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Amylose's solubility in water is due to its helical structure, which allows it to interact with water molecules.
Updated On: Sep 9, 2025
- 20 to 30%
- 15 to 20%
- 30 to 60%
- 50 to 70%
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The Correct Option is A
Solution and Explanation
Amylose is the soluble part of starch. It is a polysaccharide that dissolves in water to some extent, with solubility typically in the range of 20 to 30%.
Step 1: Evaluate the solubility range.
Amylose has a solubility between 20 to 30% in water, which is consistent with the nature of this polysaccharide.
Step 2: Conclusion.
Thus, the correct answer is that amylose has a solubility of 20 to 30%.
Step 1: Evaluate the solubility range.
Amylose has a solubility between 20 to 30% in water, which is consistent with the nature of this polysaccharide.
Step 2: Conclusion.
Thus, the correct answer is that amylose has a solubility of 20 to 30%.
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