Question:

All proteins on hydrolysis give:

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Proteins hydrolyze into amino acids, not sugars, because they are made from peptide bonds, not glycosidic bonds.
Updated On: Feb 27, 2025
  • Enzymes
  • \( \alpha \)-amino acids
  • Glucose
  • Polypeptides
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The Correct Option is B

Solution and Explanation

Proteins are polymers of amino acids linked by peptide bonds. Upon hydrolysis, they break down into \( \alpha \)-amino acids, which are the building blocks of proteins.
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