Question:

According to FPO specifications, what is the minimum percentage of prepared fruit in fruit jam?

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Tip: Always read the label — good quality jams should declare fruit content and TSS on the packaging.
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Solution and Explanation

The Fruit Products Order (FPO) is a regulatory standard under the Ministry of Food Processing Industries in India.
It defines the minimum quality requirements for various processed fruit products, including jams, jellies, and preserves.
As per the FPO specifications, fruit jam must contain at least 45% prepared fruit pulp or puree by total weight.
This ensures that the product delivers the natural taste, aroma, and nutritional benefits of real fruit.
Manufacturers must also maintain the required Total Soluble Solids (TSS) content, usually around 65%, to ensure good texture and preservation.
Strict adherence to this standard helps maintain consumer trust and ensures consistent product quality in the market.
Producers who fail to meet this standard may face legal action and penalties.
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