Deliquescence occurs when a substance absorbs moisture from the atmosphere until it dissolves in the absorbed water and forms a solution. This happens when the vapour pressure of the solution formed is lower than the partial pressure of water vapour in the surrounding air. Therefore, the substance becomes deliquescent when its vapour pressure is less than that of water vapour in the air.
So, the correct option is (C): less than that of water vapour in air.
A substance 'X' (1.5 g) dissolved in 150 g of a solvent 'Y' (molar mass = 300 g mol$^{-1}$) led to an elevation of the boiling point by 0.5 K. The relative lowering in the vapour pressure of the solvent 'Y' is $____________ \(\times 10^{-2}\). (nearest integer)
[Given : $K_{b}$ of the solvent = 5.0 K kg mol$^{-1}$]
Assume the solution to be dilute and no association or dissociation of X takes place in solution.
A solution is a homogeneous mixture of two or more components in which the particle size is smaller than 1 nm.
For example, salt and sugar is a good illustration of a solution. A solution can be categorized into several components.
The solutions can be classified into three types:
On the basis of the amount of solute dissolved in a solvent, solutions are divided into the following types: