Step 1: Understand boiling point elevation
Boiling point elevation is a colligative property that depends on the number of solute particles in solution.
It is given by ΔT_b = i × K_b × m,
where i = van’t Hoff factor, K_b = ebullioscopic constant, and m = molality.
Step 2: Calculate moles of solute for each solution
For NaCl:
Molar mass of NaCl = 58.5 g/mol
Moles of NaCl = 58.5 g / 58.5 g/mol = 1 mole
For glucose:
Molar mass of glucose (C₆H₁₂O₆) = 180 g/mol
Moles of glucose = 180 g / 180 g/mol = 1 mole
Step 3: Consider dissociation and van’t Hoff factor
NaCl dissociates into Na⁺ and Cl⁻ ions (2 particles), so i = 2.
Glucose does not dissociate (i = 1).
Step 4: Compare the total number of particles
Both solutions have 1 mole of solute,
NaCl solution effectively has 2 moles of particles,
while glucose has 1 mole of particles.
Step 5: Conclusion
Since boiling point elevation depends on the number of particles, NaCl solution will have a higher elevation of boiling point than glucose solution.