To calculate the boiling point elevation, we use the formula:
\[
\Delta T_b = K_b \cdot m
\]
Where:
- \(\Delta T_b\) is the boiling point elevation,
- \(K_b\) is the ebullioscopic constant,
- \(m\) is the molality of the solution.
We are given:
- \(w_2 = 180 \, \text{g}\) (mass of glucose),
- \(M_2 = 180 \, \text{g/mol}\) (molar mass of glucose),
- \(w_1 = 1 \, \text{kg}\) (mass of water),
- \(K_b = 0.52 \, \text{K} \, \text{kg/mol}\) (for water).
Now, calculate the molality (\(m\)):
\[
m = \frac{\text{mol of solute}}{\text{mass of solvent in kg}} = \frac{w_2 / M_2}{w_1}
\]
\[
m = \frac{180 / 180}{1} = 1 \, \text{mol/kg}
\]
Now, calculate the boiling point elevation:
\[
\Delta T_b = 0.52 \times 1 = 0.52 \, \text{K}
\]
Finally, the boiling point of the solution will be:
\[
T_b = T_0 + \Delta T_b = 373.15 + 0.52 = 373.67 \, \text{K}
\]
Thus, the answer is \(373.67 \, \text{K}\).