List of top Questions asked in CUET (UG)

If \(|A|=3\)  and \(A^{-1}=\begin{bmatrix}        3 &-1 \\[0.3em]        \frac{-5}{3} & \frac{2}{3}    \\[0.3em]     \end{bmatrix}\) then adj \(A\) is 
If \(A\)=\( \begin{vmatrix}  3  & 1  \\[0.1em]   -1 & 2  \end{vmatrix}\) then \(A^2-5A=\)
The value of \(\int_1^4|x-1|dx \)  is :
Equation of normal to curve \(y=x+\frac12sin2x\) at \(x=-\frac{\Pi}{2}\) is:
\(f(x) = \begin{cases} 3x-8 & \text{if } x \leq 5 \\ 2k & \text{if } x > 5 \end{cases}\)
A particle is moving along the curve \(y=\frac34x^4+3\). The point on the curve at which y-coordinate is changing thrice as fast as the x coordinate, is :
The Matrix \(M = \begin{bmatrix}        0 & 1 & -1           \\[0.3em]        -1  & 0           &1 \\[0.3em]       1          & -1 & 0     \end{bmatrix}\)is
(A) Symmetric matrix 
(B) Square matrix 
(C) Diagonal matrix
(D) Skew-symmetric matrix
(E) Scalar matrix
Choose the correct answer from the options given below:
\(\begin{vmatrix} 2x  & 3  \\[0.1em]   5x & x  \end{vmatrix}\)=\(\begin{vmatrix}  16  & 3  \\[0.1em]   5 & 2  \end{vmatrix}\) the value of \(x\) is
Match List-I with List-II.

List-I
(Programme)

List-II 
(Target group)

(A)ICDS(I)Children under 18 years of age
(B)SOS(II)College going students
(C)Special homes(III)Children below six years of age
(D)NSS(IV)Needy abandoned children

Choose the correct answer from the options given below:
Identify the aspects relating to care and maintenance of fabrics:
A. Keeping the material free of physical damage
B. Discard clothes if any damage occurs
C. Refreshing or retaining the appearance by removing stains and dirt
D. Retaining the textural and visual characteristics
E. Changing the visual characteristics
Choose the correct answer from the options given below:
Which of the following does NOT fall under the category of straight lines?
Match List-I with List-II.

List-I
(Designations)

List-II
(Duties)

(A)Head waiter(I)Reserves, registers and assign rooms to guests
(B)Chef-de-cuisine(II)Supervisors for some sections of the kitchen
(C)Receptionist(III)Lead a team of waiters stewards
(D)Chef-de-parties(IV)Planning, organising and controlling the kitchen operations
Choose the correct answer from the options given below:
Match List-I with List-II.

List-I
(Extension Projects)

List-II 
(Communication tools
used)

(A)RRE(I)Satellite
(B)SEWA(II)Print media
(C)Project Village Chhatera(III)Campaign
(D)EDUSAT(IV)ICT
Choose the correct answer from the options given below:
Match List-I with List-II.

List-I
(Processed foods)

List-II
(Examples)

(A)Preserved foods(I)Low sodium salt
(B)Manufactured foods(II)Canned fruits
(C)Formulated foods(III)Papads
(D)Medical foods(IV)Ice creams

Choose the correct answer from the options given below:
Match List-I with List-II.

List-I
(Terms)

List-II 
(Description)

(A)Quality Assurance(I)Process of implementation and monitoring of quality systems like TQM, ISO
(B)Quality control(II)Process of problem solving with the purpose of getting a 'zero-defect product
(C)Quality Management(III)Characteristics of the product that are given by the buyer or desired by the consumer
(D)Specifications(IV)Process of preventive problem management
Choose the correct answer from the options given below:
Match List-I with List-II.

List-I
(Terms)

List-II 
(Explanation)

(A)Food Quality(I)Assurance that food will not cause any harm to the consumers
(B)Toxicity(II)Relative probability that harm or injury will result when substance is not used in prescribed
manner and quantity
(C)Food Safety(III)Capacity of a substance to produce harm or injury of any kind under any conditions
(D)Hazard(IV)Attributes that influence a product's value to consumers
Choose the correct answer from the options given below:
Which of the following is NOT a function of human resources/talent management?
Shreya wants to design a dress by incorporating rhythm design principle. Which of the following can NOT be nsed to create rhythm?
Which of the following is NOT a department/sector in hospitality industry?
Arrange the given steps of nutritional care during illness in the correct sequence.
A. Assessing nutritional status
B. Planning and prioritising nutrition intervention(s)
C. Diagnosis of nutritional problems
D. Making changes in the nutritional care outcomes, if necessary
E. Evaluating nutritional care outcomes
Choose the correct answer from the options given below:
A diet can be modified to meet the medical needs of a patient through which of the following?
A. Changing consistency and/or texture
B. Adding supplements
C. Increase or decrease in the amount of one or more nutrients
D. Increase or decrease in calorie intake
E. Making an all fruit diet
Choose the correct answer from the options given below:
Which of the following falls under the category of rewards given to sustain high performance employees in an organisation?
A. Paid holidays
B. Tax incentives
C. Financial packages for children's education
D. Financial compensation like driver's wages
E. Disability insurance
Choose the correct answer from the options given below:
Which of the following government body framed the National Nutrition Policy (NNP) of India in the year 1993?
Which of the following is referred to as "Hidden Hunger" in the context of nutritional problems?
In the context of food safety, intentional or accidental addition of impure ingredients that alters the properties and diminishes the quality of food is known as________.