List of top Questions asked in CUET (UG)

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The agriculture and allied activities sector significantly contributed to the country's overall growth and development by ensuring food security. The Indian agriculture sector has been growing at an average annual growth rate of 4-6 percent during last six years. It grew by 3,0 percent in 2021-22 compared to 3.3 percent in 2020-21. In recent years, India has also rapidly emerged as the net exporter of agricultural products in 2020-21, exports of agriculture and allied products from India grew by 18 percent over the previous year. During 2021-22, agricultural exports reached an all-time high of USD 50.2 billion. This period of buoyant performance could be ascribed to the measures taken by the Government to promote farmer-producer organisations, encourage crop diversification and improve productivity in agriculture through support provided for mechanisation and the creation of the Agriculture Infrastructure Fund. Income support to farmers through the Pradhan Mantri Kisan Samman Nidhi (PM-KISAN) and the promotion of allied activities has bed to diversification in sources of farmer's income, improving their resilience to weather shocks. The production of food grains and Oil seeds has been increasing Year-one Year (YOY). Production of pulses has also been notably higher than the average of 23.8 million tonnes in the last five years. Changing climate has been impacting agriculture adversely. The year 2022 witnessed an early heat wave during the wheat-harvesting season, adversely affecting its production. The year experienced a decline in the sown area for paddy cultivation too the Kharif season due to delayed monsoons and deficient rainfall.
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There are four types of food service systems -
Conventional food service system : Food is prepared in a kitchen on the premises where the food is to be served E.g. in cafeterias, restaurants, dining areas of hostels or it may be carried on trays and served to patients in hospitals. This system is more adaptable to individual preferences and there is a greater flexibility in meal planning, distribution costs are minimal.
Commissary food service system : Food is prepared carefully at one place but is distributed to several remote areas for final preparation and service. E.g - there are chains of outlets like Cafe Coffee Day, Barista etc. In this system, all ingredients can be purchased in bulk, no need for seperate equipment and personnel to cook the food in each unit, thus, ensuring product quality and cost - effectiveness.
Ready - prepared food service system : Foods are prepared well in advance before the serving time and are frozen until used. (E.g. frozen parathas, samosas, French fries etc). There is a need for special equipment for freezing and storing the frozen food.
Assembly service system : Fully prepared foods are purchased from manufactures and only finishing processes like seasoning, thawing, reheating is done at the place of service. These operations require minimal cooking at the point of service (e.g. panipuri or bhelpuri) but the number of items prepared may not be large. Management in food service includes management of human and non - human resources generally known as 6M's - money, material, man (human resource), machines, minutes (time) and markets.
Management in food service includes several functions - planning, organising, delegating, motivating, directing, reporting, budgeting and coordinating the entire process.
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We humans walk with two legs (called 'bipedal') and use two hands. The evolution of bipedalism began in our ancestors, the primates, about 4 million years ago. The primates not only gave us our blood groups, but our two feet and two hands as well. Primates exhibit characteristics that distinguish them from less evolved mammals. These include adaptations to live in trees (as monkeys do), big brains, heightened sense of vision, opposable thumbs to grasp the four fingers in each hand, and more flexibility in shoulder movements. 
Dr. Tetsuro Matsuzawa of the Kyoto University, Japan, writes that the shared ancestor primates moved into tree tops and developed four hands from the four legs possessed by the terrestrial ancestor. This was an adaptation to arboreal life; enabling the efficient grasping of branches and tree-trunks. Subsequently, early human ancestors left the trees to start walking long distances across the land, bipedally. Thus, we created two feet from four hands during the course of evolution from our primate ancestors. 
The anthropologist Carol Ward of the University of Missouri, US points out that the way we humans get around the world is different from any other animal on earth. We move around on the ground, upright on two feet, but in a unique way: with one foot after the other; holding our body fully upright in a characteristic series of motions. So, it's a big deal to figure out how and why we walk the way we do, and how our lineage really diverged so much from ape like creatures. 
The human brain is about three times as big as the brain of our closest living relative, the chimpanzee. Moreover, a part of our brain, called the cerebral cortex - which plays a key role in memory, attention, awareness and thought - contains twice as many cells as the same region in chimpanzees. We are, thus, smarter than apes.
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Off to the right we hear the distinct 'bleep-bleep' - the alarm call of the chital, or spotted deer, announcing the presence of a predator. Kuttapan and Gautam go off to investigate and we begin to drive around to intercept them on the other side of the forest. Not ten metres down the road, we hear a loud 'varoom' - the call of the tiger - and we slide to a halt on the dusty road. Walking directly towards us at a distance of 100 metres is a large male tiger. It is one of the three-year-old males known to share this territory with his brother. 
The tiger continued his casual stroll directly towards us. 
When the tiger is about 50 metres past us, our reverie is broken by a commotion in the forest across the road. Anil, our guide, whispers loudly, 'Wolves!' There, propped up like little statues in a clearing in the forest, are two Indian grey wolves. Rigid, alert, clearly in a state of alarm and agitation, they begin yelping at the tiger. The tiger spins around on the road and charges off into the forest after them. 
This time the tiger turns round and glowers at the wolf, probably assessing the distance between them and the speed it would take to catch the wolf. The muscles of the tiger begin to twitch and off goes the wolf into the forest again. Finally, after one more of these encounters, the tiger moves some distance away and the wolf disappears into the forest for one last time. We can only assume that the aggressive and bold behaviour of the wolf meant he was protecting some cubs and wanted to be sure the tiger was driven out of his territory. The tiger, now left in peace, continues his stroll.