List of top Questions asked in CBSE CLASS XII

From the following, which is not a type of Vada?
The name of fast food commercial establishment of Ancient Rome was:
A thin and flavorful lentil preparation:
Photophobia is the toxic effect of:
The main ingredient used to make Ashrafi is:
List the various factors that affect active listening.
Pick the Gujarati snack that has its origin in Kutch.
The approximate time required for binary fission of bacteria is:
Kullu Dussehra is a famous festival from:
Small packets made with rice dough with a sweet filling and steamed in Banana leaves:
In context of plating the food, which of the following statement is incorrect?
Kasundi is a paste made from: ...........
L.T.C. stands for:
It is a traditional Maharashtrian sweet and spicy snack:
Cost of vegetables is:
All high risk foods contain enough ............ for bacterial growth.
A generic term for a variety of snacks:
The main ingredient of Khubani ka Meetha is:
This component of milk helps to regulate crust color:
Thick porridge of semolina mixed with vegetables and lightly spiced:
Name the meal which should be more nutritive and energy-giving:
Split black gram dal and Chana dal cooked together and tempered:
Chopped onions and tomatoes form the base of which gravy?
A kind of wild caper berry from Rajasthan:
Which of the following is not a good food habit?