Question:

Young chickens that are usually 6-10 weeks of age with a dressed weight of 1.13 kg or more are called

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"Broilers" are raised for "broiling" or other cooking methods. This term is specific to chickens produced for meat.
Updated On: Sep 22, 2025
  • Capon
  • Broilers
  • Rooster
  • Light fowl
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The Correct Option is B

Solution and Explanation

A broiler is a chicken (male or female) that is specifically bred and raised for meat production. They are slaughtered at a young age, typically between 6 and 10 weeks, once they have reached a target market weight, which fits the description given in the question. A capon is a castrated male, and a rooster is a mature adult male.
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