Yellow fever, a viral hemorrhagic disease, is primarily transmitted by the Aedes aegypti mosquito. This mosquito acts as a vector, spreading the virus between humans or from infected monkeys to humans. The disease affects the liver and kidneys, causing jaundice and sometimes fatal complications. Other organisms listed, such as Culex, are vectors for other diseases, and Mycobacterium tuberculosis is a bacterium unrelated to yellow fever.
List I | List II |
---|---|
(A) D’Herelle and Twort | (I) Bacterial transformation |
(B) Beadle and Tatum | (II) Penicillin |
(C) Fleming | (III) One-gene-one-enzyme hypothesis |
(D) Griffith | (IV) Bacterial viruses |
LIST I (Plant) | LIST II (Active Principle) | ||
---|---|---|---|
A | Oleander | I | Nerin |
B | Betel Nut | II | Arecoline |
C | Aconite | III | Pseudaconitine |
D | Tobacco | IV | Nicotine |
LIST I (Scientific Name) | LIST II (Vegetable Poison) | ||
---|---|---|---|
A | Ricinus communis | I | Jamalgota |
B | Croton tiglium | II | Dhobis nut |
C | Semecarpus anacardium | III | Lal mirch |
D | Capsicum annuum | IV | Arandi |