1. Orange: A widely consumed citrus fruit known for its sweet and tangy flavor.
2. Lemon: Popular for its sour taste, used in beverages and cooking.
3. Grapefruit: A larger citrus fruit with a bittersweet taste, rich in nutrients.
4. Lime: A small, sour citrus fruit often used in drinks and culinary dishes.
Citrus fruits are rich in vitamin C and antioxidants, making them essential for a healthy diet.
Leaves of the sensitive plant move very quickly in response to ‘touch’. How is this stimulus of touch communicated and explain how the movement takes place?
Read the following sources of loan carefully and choose the correct option related to formal sources of credit:
(i) Commercial Bank
(ii) Landlords
(iii) Government
(iv) Money Lende