Two preparations of glucose:
(1) Hydrolysis of starch
\[
(\mathrm{C_6H_{10}O_5})_n + n\,\mathrm{H_2O} \xrightarrow[\text{steam}]{\text{dil.\ H$_2$SO$_4$}} n\,\mathrm{C_6H_{12}O_6}
\]
(2) Hydrolysis of sucrose
\[
\mathrm{C_{12}H_{22}O_{11}} + \mathrm{H_2O} \xrightarrow[\text{invertase}]{\text{dil.\ acid}}
\mathrm{C_6H_{12}O_6}\ (\text{glucose}) + \mathrm{C_6H_{12}O_6}\ (\text{fructose})
\]
From glucose to saccharic acid and gluconic acid:
(a) Gluconic acid (oxidise \(-\)CHO only)
\[
\mathrm{C_6H_{12}O_6} + \mathrm{Br_2} + \mathrm{H_2O} \rightarrow \mathrm{C_6H_{12}O_7}\ (\text{gluconic\ acid}) + 2\,\mathrm{HBr}
\]
(b) Saccharic (glucaric) acid (oxidise \(-\)CHO and \(-\)CH$_2$OH)
\[
\mathrm{C_6H_{12}O_6} + 2\,[O] \xrightarrow{\mathrm{conc.\ HNO_3,\ \Delta}}
\mathrm{HOOC\!-\!(CHOH)_4\!-\!COOH}\ (\text{saccharic\ acid}) + \mathrm{H_2O}
\]