Microorganisms play an essential role in human welfare by contributing to food production, medicine, industry, and environmental balance. While some cause diseases, many are beneficial.
1. In Food Industry:
\[\begin{array}{rl} \bullet & \text{Fermentation: Yeast (Saccharomyces cerevisiae) is used in bread, alcohol, and wine production.} \\ \bullet & \text{Dairy products: Lactic acid bacteria (Lactobacillus) are used in curd, cheese, and yogurt formation.} \\ \end{array}\]
2. In Medicine:
\[\begin{array}{rl} \bullet & \text{Antibiotics: Penicillium notatum produces penicillin, the first antibiotic.} \\ \bullet & \text{Vaccines: Microbes are used in the production of vaccines (e.g., BCG, Hepatitis B).} \\ \end{array}\]
3. In Industry:
\[\begin{array}{rl} \bullet & \text{Enzymes: Microbes produce enzymes like amylase, lipase, and protease for detergents and food processing.} \\ \bullet & \text{Organic Acids: Aspergillus niger produces citric acid; Acetobacter produces acetic acid (vinegar).} \\ \end{array}\]
4. In Environment:
\[\begin{array}{rl} \bullet & \text{Biogas production: Methanogens produce methane gas from organic waste.} \\ \bullet & \text{Bioremediation: Microbes degrade pollutants and oil spills.} \\ \end{array}\]