Question

Who is known as the Father of Canning ?

Hint:

Fact: Canning transformed global food supply chains, allowing food to be transported and stored safely worldwide.

Answer 1

The title Father of Canning is given to Nicolas Appert, a French inventor and chef.
In the early 19th century, Nicolas Appert developed the method of preserving food by heating it in sealed glass jars.
His technique was a groundbreaking solution to the problem of food spoilage during long military campaigns and voyages.
This innovation laid the foundation for the modern canning industry, which later evolved to use tin cans instead of glass.
Appert’s work revolutionized food preservation by making it possible to store food safely for extended periods without refrigeration.
He published his findings in 1810, earning recognition as the pioneer of modern food canning.