Question

Who among the following is often referred to as father of India’s “Green Revolution”?

• A. Dr. Verghese Kurien
• B. Dr. Amrita Patel
• C. M. S. Swaminathan
• D. Gurudev Khush

Answer 1

The Correct Option is C

To identify who is often referred to as the father of India's "Green Revolution," we consider the contributions of individuals to agricultural advancements in India. The "Green Revolution" refers to a period during the mid-20th century characterized by the significant increase in agricultural production achieved by introducing high-yield crop varieties and modern agricultural techniques.

The key figure credited with spearheading this revolution in India is M. S. Swaminathan.

M. S. Swaminathan played a pivotal role in implementing and promoting high-yielding varieties of wheat and rice that dramatically increased production and ensured food security in India. His contributions were instrumental in transforming India from a food-deficient nation to one that was self-sufficient in grain production.

While the other individuals mentioned, such as Dr. Verghese Kurien, Dr. Amrita Patel, and Gurudev Khush, have made significant contributions to agriculture and food production in their own right, it is M. S. Swaminathan who is popularly known as the architect of the "Green Revolution" in India.