In microbiology, the growth of microbial cells in a culture medium can be divided into distinct phases. Each phase represents a different stage of population dynamics:
Therefore, the phase of microbial growth characterized by a balance between cell division and cell death is the Stationary phase.
Which of the following microbes is NOT involved in the preparation of household products?
A. \(\textit{Aspergillus niger}\)
B. \(\textit{Lactobacillus}\)
C. \(\textit{Trichoderma polysporum}\)
D. \(\textit{Saccharomyces cerevisiae}\)
E. \(\textit{Propionibacterium sharmanii}\)